Cucina Romana
Description for Cucina Romana
Born and raised in Rome, Sara Manuelli reveals its gastronomic secrets: the tiny restaurants tucked away in side streets and frequented religiously by locals, the specialist shops selling gourmet ingredients and artisan produce. This is the ultimate guide to Rome, lusciously illustrated with photographs of Sara's favorite Roman people and places. Each chapter introduces an area of Rome, its restaurants, food, markets, and people. Once a Jewish ghetto, the Ghetto e Isola Tiberina, for example, is the home of specialist restaurants and ingredients that recall ancient Roman-Jewish culinary influences. Here you'll find irresistible dishes such as fried squash flowers stuffed with anchovies and mozzarella served in tiny tratorrias such as Sora Margherita-unsignposted, but always full. Six local day trips from Rome are also featured, taking in areas such as Frascati, a hilltop town to the southeast of Rome, where the local white wine is produced. Groups of Romans will drive here just f
Please follow instruction step by step until finish to get Cucina Romana for free. Enjoy It !!