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Served with a Flourish

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Description for Served with a Flourish

With in-home entertaining at an all-time high, this imaginative how-to guide teaches hosts to prepare and present food with flair and innovative style. Covers all occasions, including menus for children, holidays, and popular ethnic dishes. Lushly illustrated with more than 400 color photographs. This is Simon Lycett's magnificent follow-up to his equally stunning Flowers with a Flourish.

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Aunt Freddie's Pantry: Southern-Style Preserves, Jellies, Chutneys, Conserves, Pickles, Relishes, Sauces...And What Goes with Them

Description for Aunt Freddie's Pantry: Southern-Style Preserves, Jellies, Chutneys, Conserves, Pickles, Relishes, Sauces...And What Goes with Them

Great cookbook for canning, jellies, chutneys and more! Fill your pantry with the wonderful, fresh flavors of homemade goodness!

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117 Days: An Account of Confinement and Interrogation Under the SouthAfrican 90-Day Detention Law (Penguin Classics)

Description for 117 Days: An Account of Confinement and Interrogation Under the SouthAfrican 90-Day Detention Law (Penguin Classics)

An unforgettable account of defiance against political terror by one of South Africa's pioneering anti-apartheid activists

An invaluable testimonial of the excesses of the apartheid system, 117 Days presents the harrowing chronicle of journalist Ruth First's isolation and abuse at the hands of South African interrogators after her arrest in 1963. Upon her arrest, she was detained in solitary confinement under South Africa's notorious ninety-day detention law. This is the story of the war of nerves that ensued between First and her Special Branch captors-a work that remains a classic portrait of oppression and the dignity of the human spirit.

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Florence Nightingale, The Angel of the Crimea; A Story for Young People

Description for Florence Nightingale, The Angel of the Crimea; A Story for Young People

This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide.

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Foods and Household Management a Textbook of the Household Arts (Classic Reprint)

Description for Foods and Household Management a Textbook of the Household Arts (Classic Reprint)

This volume, like its companion, Shelter and Clothingy is intended for use in the course in household arts in the high school and normal school, whether the work be vocational or general in its aim. It is hoped that both volumes will prove useful in the home as well, including as they do a treatment of the homecrafts, and the related topics now so significant to the home maker, the cost and purchasing of foods and clothing, the cost of operating, the management of the home, and questions of state and city sanitation vital to the health of the individual family. The volume treats specifically of foods, their production, sanitation, cost, nutritive value, preparation, and serving, these topics being closely interwoven with the practical aspects of household management, and they are followed by a study of the household budget and accounts, methods of buying, housewifery, and laundering. It includes about 160 carefully selected and tested recipes, together with a large number of cooking ex

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Creative Garnishing

Description for Creative Garnishing

.

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Edible Sweet And Savory Food Cups

Description for Edible Sweet And Savory Food Cups

Make your desserts, snacks and appetitizers way more interesting!!! Serve them in edible food cups.... Some of the recipes in this book: Chocolate Brownie Cups, Chocolate Chip Cookie Cups, Chocolate Cups, Chocolate Pancake Cups, Cinnamon French Toast Cups, Ginger Snap Cups, Popcorn Cups, Rice Crispie Cups, Shortbread Cups, Sugar Cone Cups, Sweet Crust Pastry Cups, Bacon Cups, Filo Pastry Cups, Hash Brown Cups, Mince Beef Cups, Pancake Muffin Cups, Pizza Cups and many more options!

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The Fondue Cook Book: 100 No-fuss Recipes for Fun Entertaining

Used Book in Good Condition

Description for The Fondue Cook Book: 100 No-fuss Recipes for Fun Entertaining

This fondue cookbook contains over 100 recipes ranging from the traditional swiss cheese fondue and fondue bourguignonne to the exotic Mongolian chicken hotpot and the rich dark chocolate fondue. The book also includes fondue traditions for parties and a guide to the equipment available.

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Foods and Household Management: A Textbook of the Household Arts [1914 ] in review

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Foods and Household Management: A Textbook of the Household Arts [1914 ]

Description for Foods and Household Management: A Textbook of the Household Arts [1914 ]

Originally published in 1914. This volume from the Cornell University Library's print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies. All titles scanned cover to cover and pages may include marks notations and other marginalia present in the original volume.

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Syrup :The Ultimate Guide - Over 30 Homemade & Best Selling Recipes

Description for Syrup :The Ultimate Guide - Over 30 Homemade & Best Selling Recipes

The Ultimate Syrup Recipe Guide

Store-bought syrups often includes ingredients you can’t even pronounce. Instead of serving these syrups on your pancakes or waffles, make your family homemade syrup. Homemade syrup made with fruit is absolutely delicious, inexpensive ,and can be made quickly. These homemade syrup recipes taste better than any of the imitation syrups you can buy. We have collected the most delicious and best selling recipes from around the world. Enjoy!

Take a peak at a few of the recipes inside!

Strawberry Vanilla Syrup

Raspberry Lemon Syrup

Creamy Coconut Syrup

Pumpkin Nutmeg Syrup

Cinnamon Sugar Syrup

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The Joy of Cooking: Volume 1: Main Course Dishes

Description for The Joy of Cooking: Volume 1: Main Course Dishes

These revised and enlarged editions are available for the first time ever in mass-market editions, the "Joy of Cooking" Vol. 1": Main Course Dishes and "Joy of Cooking" Vol. 2": Appetizers, Desserts & Baked Goods feature hundreds of new recipes and cooking tips as well as the enduring favorites. For the beginning cook or the seasoned chef, "Joy of Cooking" shows how to present food correctly and charmingly, from the simplest to the most formal service.-- "Joy of Cooking" is for both beginning and experienced cooks-- These are the only mass market cookbooks of its kind!-- "The finest basic cookbook available. A masterpiece of clarity!" -- Craig Claiborne-- "Covers the entire gamut of kitchen procedures...easy to use!" -- James Beard

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Hello Hot Lunch, Hello Cool Lunch

Description for Hello Hot Lunch, Hello Cool Lunch

Hello Hot Lunch, Hello Cool Lunch is now serving 2 books in one. One side is full of fun and über cute hot lunch ideas, tips, and recipes. The flip side serves up fun cold lunch ideas with more tips and recipes. Your family and friends will crown you Royal Lady of Lunches after enjoying your new-found creative foodie genius.

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Great Garnishes (Wei-Chuan's Cookbook)

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Description for Great Garnishes (Wei-Chuan's Cookbook)

Bilingual: English and Chinese.

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Description for The Nero Wolfe Cookbook

A one-of-its-kind, high-cuisine cookbook that reproduces authentic recipes for many of the fine dishes mentioned in Stout's Nero Wolfe mysteries. Spiced with quotes from memorable Nero Wolfe whodunits and photos that recall New York in the 1930s, '40s, and '50s.

Other Rex Stout titles available from Amereon:

Some Buried Caesar
Over My Dead Body
Nero Wolfe Omnibus

Amereon books have been proudly made in the United States of America for over 40 years. The avoidance of OCR software in addition to sourcing the highest quality originals, allows Amereon to provide readers with the best possible hardcover books."I went on by to the kitchen, and was served by Fritz with what do you think? Corn fritters . . . with bacon and homemade blackberry jam they were ambrosia." The speaker is Archie Goodwin; the Fritz in question is Nero Wolfe's estimable chef; the recipe for corn fritters is just one of hundreds put together by a team of dedicated (and hungry) editors a

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Description for Rice Paper Flowers

craft book

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Quick and Easy Recipes - Sauces: A Range of Simple Sauces That Cover Most Basic Sauce Needs (Quick and Easy Recipes - Series 1 Book 2) Online Book

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Quick and Easy Recipes - Sauces: A Range of Simple Sauces That Cover Most Basic Sauce Needs (Quick and Easy Recipes - Series 1 Book 2)

Description for Quick and Easy Recipes - Sauces: A Range of Simple Sauces That Cover Most Basic Sauce Needs (Quick and Easy Recipes - Series 1 Book 2)

**Sauces make or break a meal**Ensure that you meals go with a bang by always having a suitable simple sauce available for your guests.Sauces are not hard to make, in fact they are really quite easy. Imagine how your meals will improve when you always have a suitable sauce to hand: * Cheese sauce * Bread sauce * Mushroom sauce * Onion sauce *White wine sauce * Garlic sauce * BBQ sauce and more are all covered and will form the basis of your sauces collection. Sauces do not have to be complicated. The best sauces are simple sauces that are easy to make and bring out the flavor of the meal, without smothering its natural flavor.

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complete fruit carving guide

Description for complete fruit carving guide

A complete fully illustrated guild on fruit carvings.

Introduction
History
How to get started
How long to get the expertise
Instructions
Thai Carving
Patterns
Watermelon Carving
Watermelon Baby Buggy
Watermelon Basketball
Watermelon Swan
Watermelon Whale
Watermelon Ship
Apple Leaf
Carving a Green Mango
Pineapple Butterflies
Watermelon Smileys
Romantic Watermelon
Fruit Bouquet
Watermelon Flower Garden
Water Lilies
Apple Carving
Apple Design
Chunks of Pineapple
Carving Baby Pineapples
Carving Papaya Leaves
Carving Papaya Flowers and Leaf
Carving Little Butterflies
Carving Water Lilies from Papaya
Carving Cantaloupe Green Rose
Carving Styling Lotus from Cantaloupe
Carving Cantaloupe Flower
Carving Cantaloupe Dahlia
Carving Cantaloupe Sunshine Flower
Carving Cantaloupe Sunflower

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Zest: The Very Best Citrus Recipes

Description for Zest: The Very Best Citrus Recipes

Step-by step instructions for garnishes and decorative citrus curls and shells are included, together with essential recipes for making fantstic candied peel, marmalades and curls.

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Fruit carving the easy way

Description for Fruit carving the easy way

Introduction
History
How to get started
How long to get the expertise
Instructions
Thai Carving
Patterns
Watermelon Carving
Watermelon Baby Buggy
Watermelon Basketball
Watermelon Swan
Watermelon Whale
Watermelon Ship
Apple Leaf
Carving a Green Mango
Pineapple Butterflies
Watermelon Smileys
Romantic Watermelon
Fruit Bouquet
Watermelon Flower Garden
Water Lilies
Apple Carving
Apple Design
Chunks of Pineapple

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Whole Grain Recipes (Original Series)

Description for Whole Grain Recipes (Original Series)

Get in on the whole grain trend with Whole Grain Recipes (OS), now available in Original Series format. From amaranth to quinoa, this title helps to unlock the mystery of these nutritious kernels. Featuring creative recipes for everything from appetizers to desserts, youll be able to easily integrate whole grains into your everyday diet. A helpful grain guide offers assistance with buying, storing and preparing whole grains and will have you cooking up perfect grains every time. Its time to swap out those refined ingredients and fill your diet with healthy whole grains that pack a nutritious punch.

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Black Orchids

Description for Black Orchids

The private detective, Nero Wolfe, with the aid of his assistant, Archie Goodwin, investigates a killing at a flower show and a series of poison-pen letters that result in murder
Title: Black Orchids
Author: Stout, Rex/ Block, Lawrence (INT)
Publisher: Random House
Publication Date: 1992/06/01
Number of Pages: 192
Binding Type: PAPERBACK
Library of Congress:

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Oil and Vinegar: Twenty Easy Recipes to Make Your Own Infused Oils and Flavored Vinegar Free Download

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Oil and Vinegar: Twenty Easy Recipes to Make Your Own Infused Oils and Flavored Vinegar

Description for Oil and Vinegar: Twenty Easy Recipes to Make Your Own Infused Oils and Flavored Vinegar

An introduction into making your own infused oils and flavored vinegar. Step by step instructions with easy recipes show you how to make garlic infused oil, basil infused olive oil, mango flavored vinegar, lavender flavored vinegar, raspberry vinegar and many more.

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The Joy of Cooking: Volume 2: Appetizers, Desserts and Baked Goods

Description for The Joy of Cooking: Volume 2: Appetizers, Desserts and Baked Goods

These revised and enlarged editions are available for the first time ever in mass-market editions, the "Joy of Cooking" Vol. 1": Main Course Dishes and "Joy of Cooking" Vol. 2": Appetizers, Desserts & Baked Goods feature hundreds of new recipes and cooking tips as well as the enduring favorites. For the beginning cook or the seasoned chef, "Joy of Cooking" shows how to present food correctly and charmingly, from the simplest to the most formal service.-- "Joy of Cooking" is for both beginning and experienced cooks-- These are the only mass market cookbooks of its kind!-- "The finest basic cookbook available. A masterpiece of clarity!" -- Craig Claiborne-- "Covers the entire gamut of kitchen procedures...easy to use!" -- James Beard

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The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day

Description for The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day

'No-one will ever produce a richer, or more satisfying feast of the Jewish experience' - Simon Schama. 'One can't imagine a better food book than this, ever: for the reader and the cook' - Nigella Lawson, "Vogue". '"The Book Of Jewish Food" deserves its definitive article. It should stand as the book for many years...It is not likely to be surpassed' - "The Telegraph". 'Manna from Heaven' - "Independent on Sunday".Claudia Roden, author of The Book of Jewish Food, has done more than simply compile a cookbook of Jewish recipes--she has produced a history of the Jewish diaspora, told through its cuisine. The book's 800 recipes reflect many cultures and regions of the world, from the Jewish quarter of Cairo where Roden spent her childhood to the kitchens of Europe, Asia, and the Americas. Both Ashkenazi and Sepharidic cooking are well represented here: hallah bread, bagels, blintzes, and kugels give way to tabbouleh, falafel, and succulent lamb with prunes, which are, in turn, succeeded b

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In the Grip of Terror

Description for In the Grip of Terror

Powerful people, institutions, and agencies had long been at work to bring about change. And now, the moment had come...

For the eager, self-absorbed changers, this was the chance to recast humanity. But for the people, it was a crisis--marked by fear and confusion.

As the crisis passed, fear gave way to uneasy submission to the new order. But it was the youth who soon found themselves the focus of the changers... And as the grip of terror inexorably tightened, where could they turn?

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